Menu
Appetizers
Egg poché
Asparagus cream, pecorino romano cheese drops, black truffle caviar and almond sablé
Courgette flower
Stuffed with ricotta cheese, Amatriciana sauce and crispy “ guanciale “
Milanese Mondeghili
With their sauces
Chef’s “Vitello tonnato”
Veal with tuna sauce
“Madama Bianca” beef tartare
Marinated pumpkin veils, crispy grana padano wafer, Cantabrian mou and hazelnuts
Pink shrimp* cheesecake
Buffalo ricotta cheese and candied lemon
The prawns*
In panko bread crust on “pappa al pomodoro ” soup and basil chlorophyll
Cod bon bon
Creamed Cod Milanese style, saffron mayonnaise and its concentrated milk
First courses
The tagliolini
Creamed with roasted leek, asparagus and crispy bacon
Fusillone
Bronze drawn, creamed with three cherry tomatoes sauce, basil dripping and Andria stracciatella
Risotto
Riserva “San Massimo ” Milanese style with saffron pistils, veal sauce reduction and his marrow
Milanese-style salted rice
With parmesan cream and veal sauce reduction
Spaghetti Armando
Cooked in red turnip centrifuge and shellfish reduction, raw prawns* and dill cream blanche
Fresh Pasta Cannelloni
Homemade, stuffed with creamed cod, its concentrated milk, Mediterranean-style cherry tomatoes and pine nuts
Ravioli
Stuffed with burrata* , seafood stew, cherry tomato brunoise and finely chopped lime
Main courses
Tommy’s Bomb
Potato rosti with herbs, its jus and caramelized Tropea onions
Deconstructed Cockerel
Breast cooked in a French puff pastry crust and stuffed with herb butter and veal marrow, Leg lollipop and thigh rolled “bombetta ” style, accompanied by a sesame chard and roasted pepper water jus
Suckling Pig
Cooked at low temperature, served with is red port jus, roasted escarole lacquered with honey and sweet paprika and pomme nature with smoked butter
Sashi Beef Entrecote
Sautéed spinach, foie gras* and Madeira jus
Veal thick “Costoletta”
Milanese style with cherry tomatoes, mixed salad and rosemary potatoes
Veal “Costoletta” “cooked and raw”
Tartare with cherry tomatoes, Cantrabrico anchovies, saffron mayonnaise and ancient mustard grains; Milanese in breadcrumbs with breadsticks and tarallo
Snapper fish in fake “Cartoccio”
Mediterranean sauce with datterino tomatoes, and edible silver leaf “leccine ” olives, prawns*
Ombrina* fish Royal
stuffed with prawns* and asparagus, sautéed pak choi and toasted sesame
Tasting
Tasting of Apulian dairy products
Cantabrian Anchovies
Toasted bread and whipped butter
Culatello selection Oro “Flli. Spigaroli”
With vegetable giardiniera and focaccia
Iberian Bellota Patanegra
Pane tomate e guacamol
Dessert
Caprese
With almonds and “Fior di latte ” ice cream
Cheesecake
With goat blue cheese, salted caramel and bitter orange jam
Tiramisu sphere
Panna cotta
With vanilla, berries and pistachio cream
Homemade Sorbet “Gelateria Felice”
Daily availability
Homemade ice creams “Gelateria Felice”
Daily availability
Copyright 2024 © Locanda Sempione – Corso Sempione 38, Milan 20154, Italy | info@locandasempione.com | +39 02 0994 6065 | Privacy Policy | Cookie Policy | VAT 12467900960